So, thank you so so much! Hey y’all enjoy!! Made this EXACTLY as written. As an adult, I’ve been trying new things, and once I tried them roasted on a sheet pan, I realized, I’d been totally missing out. He of course, waited til my back was turned to try it. These were so good! Saute, stirring occasionally, about 5-8 minutes. Top with crumbled bacon and bake about 12 minutes, until cheese is melted and bubbly. You saved Garlic-Roasted Cheesy Brussels Sprouts to your. So amazing I would make this over and over I didn’t have any gruyere cheese so I use Swiss instead still amazing!! How long can this last in the refrigerator? Especially for this recipe, when you’re going to want about 32 oz of sprouts (2 lbs). Baked for 22 minutes at 375. Probably sounds familiar right? Hi Cheryl Yeah, I know exactly what a shallot is, thanks though. Transfer pancetta to a large bowl; reserve baking sheet. I would be interested in receiving this!! So I would count on them for 2-3 days of meals , I made this with about 16-oz of Brussel Sprouts because that was all I had. Bake the brussel sprouts for 20-25 minutes until the top is browned, the brussel sprouts are tender and the cheese sauce is … Pour the cheese mixture over the brussel sprouts in the baking dish, and stir to combine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I still dont see the whole label for the nutritional value if this meal. Congrats! Place sprouts in a serving bowl. Creamy and cheesy brussels sprouts that are baked to a tenderness. In a large pot of boiling water add the brussels spouts and blanch for 7 minutes. I live in Tunisia and fresh brussels sprouts are hard to find. Made this tonight a bit differently and perhaps more economically. I mean can’t go wrong with adding bacon to anything! This recipe was so easy! Shallots are what I prefer… sounds like a great win-win for you and your husband! Cheesy Brussels Sprouts Casserole Recipe - BettyCrocker.com This Brussels Sprouts Gratin recipe is one of those recipes we have with so many of our family dinners and for holidays like Easter. I’ve loved brussel sprouts my whole life but my 38 year old brother has hated them for his entire life. What a great combination of flavors you have going on! These Brussels sprouts are fried and topped with a warm vinaigrette made from red wine vinegar, anchovies, capers, garlic and shallots, transforming the humble vegetable into an unforgettable dish. I feel your pain… my extended family won’t try them either! My kids (and husband!) The reason we remove the pan from the heat before adding the cream is so it doesn’t get heated too much. I took it to a potluck where it was cleaned out and received rave reviews! P/s: Your photos are always gorgeous! Or even put it all together the night before? Thanks. Google what a shallot is. The Brussels sprouts cooked up perfectly and goes so well with the bacon! Creamy Cheesy Brussels Sprouts with Bacon. Amount is based on available nutrient data. These were the best brussel sprouts I’ve ever had!!!! If the sprouts are giant, go ahead and quarter them. For a deeper bacon flavor, dice uncooked bacon slices and cook in oven safe pan or skillet until browned and crispy. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Yes, would definitely make again. Cheesy Baked Brussels Sprouts This Cheesy Baked Brussels Sprouts is a dish that will make any Brussels sprout lover in your world stupidly happy. Once again, I’ve felt in love with your recipe. My boyfriend loved the meal!!! 129 calories; protein 4.8g; carbohydrates 8.6g; fat 9.3g; cholesterol 6.1mg; sodium 168.1mg. Wow ! I really love how cheesy and creamy this is!! Will make again but try adding some burger and/or chirizo. Once the sprouts are trimmed, everything (almost) goes in the pot. Tgey will definitely be on rotation at my house! You can easily copy the ingredients into your favorite online nutritional calculator for the full results. Once he cleared his plate, I grabbed the serving spoon and scooped up a bite size amount and dropped it on his plate and said, just try it. Simple and delicious. Add Brussels sprouts, shallots and garlic, seasoning with kosher salt, black pepper and paprika. Let me just say, this’ll is the first time I have ever had or made Brussels sprouts & these we’re so yummy! It was a huge hit! Hi there, I’m making this dish for Christmas tomorrow, and I was wondering if I could transfer the spouts to a casserole dish after sautéing them in my skillet, and before adding the cream and cheese ?? In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? The recipe works either way… so there’s no need to be rude. Will this recipe spoil before the week is up? In a … Hi I wanted to ask if you knew how many carbs are in this dish? Turn off the heat, add cream. Put a 10-inch cast-iron skillet in the oven and preheat the oven to 425 degrees F. Toss the You totally rock, chunky chef. It’s basically broccoli rice casserole with brussels sprouts instead of broccoli. … this will be a new traditional side at my house … thank you for sharing it . Brussels sprouts, those adorable little mini cabbages just got an upgrade in flavor and taste with this brussels sprouts casserole loaded with cheese and topped with crispy bacon made in … These are full of flavor, so even people who don't like brussels sprouts will ask for another helping. This was wonderful! Growing up, I was definitely not a fan of brussels sprouts. I was wondering if you thought I could cook the brussel sprouts, bacon, shallots and garlic the night before and put the rest of it together the next day before I bake it? My brother got everything on the table but skipped the brussel sprouts. Cheesy Creamy Brussel Sprouts With Bacon Recipe – tender Brussel sprouts in a creamy, cheesy sauce, topped with bacon and baked to perfection. This is the perfect holiday side dish recipe! It’s my first time to eat Brussels spouts an I’m 55. would definitely be more likely to have brussels sprouts especially with this recipe! At our local green grocer we found big bags of (again slightly funny looking) brussel sprouts and crimini mushrooms on sale for 99 cents per bag. Preheat the oven to 375°F. We LOVE all of those, LOL!! Thanks for this recipe. For the parents who struggle to make their kids eat Brussels sprouts… THIS IS PERFECT!. Man alive, you can find them on almost every restaurant menu, prepared all kinds of ways. It’s that good. Thanks Joanie Yeah the video production company is located in Australia, and over there, shallots are basically green onions. As to how we made the recipe “a bit differently” Instead of cooking the bacon, and then removing it from the pan, we started on med heat cooked the bacon and butter for about three minutes, then threw in the chopped onion for another minute, then the brussel sprouts, salt, pepper and paprika for 4 minutes and then the mushrooms for a couple more minutes. 10 out of 5 stars. It looks fantastic! I took several shortcuts and the result was still delicious.This would make a great Christmas or Thanksgiving side. Add them to an ice … I’ll definitely be making these because adding cheese and bacon sounds like a perfect way to convert me to loving them! There was plenty left over, so the full recipe will make a big pan. Next thing I know, he’s over at the table scooping out more lol. My husband loves brussels sprouts and has been trying to get me to like them too. !’, Made these last night turned out excellent a really great dish easy to prep and prepare. Shallots are what’s best . Garlic is listed on the ingredients, but no mention of it after that? Bake in the preheated oven until sprouts are crisp on the outside and tender on the inside, about 45 minutes. This needs clarifying to use UNCOOKED BACON! I was gonna say it looked like scallions and not shallots… if both work ok, Which would be preferred. Thanks for sharing. Ty, My online nutritional calculator says 12.3g, Pingback: 72 Low Carb Keto Skillet Recipes - My Productive Backyard. I had many many side dishes – but this one was the most popular. I can’t wait to try it! Would this recipe reheat ok it made ahead? Preheat oven to 375 degrees F.  Add butter to a large oven safe pan or skillet, and heat over MED heat. This is one of my Side Dishes recipes I know you’ll want to keep on hand! So, even if you dont like them, this dish will surprise you. Can’t wait to take it to a pot luck. -. In a large oven-safe cast iron skillet over medium heat, cook the bacon … Wash and trim the sprouts and cut an "X" in the bottom. I can’t tell you that these converted my sprout-hating children… although it did convince my daughter to try one, which is a victory in and of itself. Both recipes were easy and delicious!!!!! These are very good as is. I had to substitute Asiago cheese for the gruyere since it was what I had. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! My wife made this . Will definitely be on a regular rotation here . Toss together and drizzle with remaining oil. I don’t measure it exactly, so I can’t be super specific. Cheesy Brussels Sprouts with Bacon - Skinny Southern Recipes The video production company I used for that video is located in Australia, so there was a miscommunication there. “Google a shallot”  – really????? I followed the exact recipe. I believe that gourmet meals should be something we can ALL enjoy. Since it’s just the two of us, I halved the recipe. Sprouts have a tendency to not last very long, in my experience. Made this for thanksgiving dinner and it was a hit. It is fabulous! Your daily values may be higher or lower depending on your calorie needs. Low Carb and Keto WITH VIDEO! The part that takes the longest here is prepping your brussels sprouts… sometimes those little buggers can be tedious to prepare. But for any adults… I think these would absolutely convert them to a sprout lover!! Savory roasted Brussels sprouts with garlic, bacon and balsamic glaze topped with fresh Asiago cheese. Made this with the Honey, Ginger and Garlic Roasted Pork Tenderlion! Cheesy Pepper Jack Roasted Brussels Sprouts – a simple, one pan side dish that comes together in 35 minutes.Tender, buttery brussels sprouts are roasted with garlic, onions, … Thanks! To reheat, bake in a 350°F oven, uncovered, until warm throughout, 12-15 minutes. Cook the sprouts in boiling water for about 7-8 minutes, or until fairly tender. Required fields are marked *. It was absolutely delicious!!! 1 (16 ounce) package fresh Brussels sprouts, halved, 1 tablespoon freshly grated Asiago cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There was a miscommunication between myself and the video production company that made the video. Remove any loose outer leaves, and slice in half from top to bottom. Great recipe. If you try it, I’d defrost them first. Place Brussels sprouts on a baking sheet; sprinkle garlic and bacon evenly over the top. I didn’t have any papeika and used jack cheese instead of guyere, yet it was very delicious. Place into prepared baking dish. One-pan cheesy brussels sprouts with bacon is a side dish that’s very easy-to-make yet incredibly flavorful, filled with creamy cheese and crispy bacon bits that will make you fall in love with keto brussels sprouts. Lately brussel sprouts … Season with salt and pepper. I was amazed how good it tasted. I made this for a friend. But once I tried them this way, sautéed with shallots and garlic, drizzled with cream, smothered in gooey cheese and topped with crispy bacon… I officially fell in LOVE!! I fried up the slices before I realized they would burn to a crisp in the oven when cooked 45 more minutes. Takes the bitterness out of the Brussel sprouts. Hi Caroline. I made this for my wife a couple of months ago and it was so delicious I’m making it for a Christmas Party we are having. Remove with a slotted spoon, add 1 Tbsp butter, and saute Brussels sprouts and shallots as directed. There are three parts to make cheesy brussels sprouts rice casserole: shaved brussels sprouts… Can I do the first step ahead of time, then pop it in the oven when I’m ready? Used the full amounts of both cheeses, bacon, garlic and scallions. Drain and plunge into ice water or very cold water (squeeze out any excess water with hands). Per serving, and approximately 1 – 1 1/2 cups is the serving size. Cheesy Brussels Sprouts is a recipe that everyone can be on board to dive into. Hey there, while I love brussel sprouts my family is adamantly against them (not stopping me from bringing them to every holiday dinner!) My husband has never liked Brussels sprouts, but a friend sent me this recipe and said I must try it. Cheesy Brussels Sprouts with Gruyere & Bacon - Eating European I just made this for Christmas dinner. Definitely a keeper. Result: a total yum! You will have to extrapolate that multiplication to any amounts listed in the instructions. Spoon into 2-quart casserole. Which one was better? Hi Bev Oh no, thanks for the heads up! I think either broccoli or asparagus would be fabulous in this as well . I would probably do a test recipe (maybe 1/2 the recipe), and try it your way and see how it turns out . , Can you tell me how much this recipe yields, I’d like to make if for around 12 people. Toss together and drizzle with remaining oil. , Hello, so if im doing meal prep for the week. Thanks, I would say they would last 2-3 days. When looking at fresh brussels sprouts, you’ll see a hard little bit of stem at the base. But there’s something so magical about roasting veggies that make them really shine – and the cheese and bacon?! Take a sharp kitchen knife and carefully trim off that bottom stem. Have you done it with both? Spread pancetta on a baking sheet and roast tossing once halfway through until lightly browned. Removed from heat, stirred in some half and half (didn’t have cream) and topped the concoction with our grated cheeses into which we’d mixed a hefty half cup of panko bread crumbs. Made it exactly as written and we both loved it!! Crisp tender brussels sprouts baked in a rich and creamy cheese sauce, and topped with crispy smoky bacon. Hi Kendra If your skillet isn’t oven safe, then yes, go ahead and transfer them to a casserole dish and add the cream and cheese. I noticed in the video you used scallions, not shallots. This one is a definite keeper! Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to enjoy Sprouts! We love this. Info. I doubled the recipe by sauteeing 2 batches of the brussel sprouts, shallots, and garlic – adding each batch to a 13X9 baking dish. AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT! I only used 2 T of the oil; bacon supplied enough when roasting. Hubs loves his brussels sprouts. I’ve fixed it now though . Then I continued with Step 2, adding everything right into the casserole dish. Season with salt and … We also love easy Easter recipes like my Copycat HoneyBaked Ham and Creamy Baked Mac and Cheese. Brussels sprouts lend themselves surprisingly well to the garlicky-creamy-cheesy application Their flavor is earthy and mild, and somehow the whole thing bakes up into a completely addictive hot appetizer. The addition of bacon makes this side dish irresistible! Other than that I guess use judgement on the amount of oil depending on the size of your sprouts. I do however have to admit that I used only 1/3 of the oil the recipe called for. WOW. Place sprouts in a serving bowl. My sprouts were little and were not exactly pretty so I had to clean them up so this made them even smaller. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! It looks delicious! This looks deelish! Are the nutritional values for the entire dish or per serving? I don’t think I became a fan of Brussels sprouts until I was on my own and cooking in my own kitchen!! Well to my surprise they ate it all, even the little kids. This is exactly how I want my brussels sprouts! As these were going to be chopped in halves or quarters and baked, it didn’t matter that they weren’t visually.perfect. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The sauce will go good on anything! Thanks. I love that this recipe can be made ahead of time, which is perfect for the holidays! I fried up the slices before I realized they would burn to a crisp in the oven when cooked 45 more minutes. I would probably do a test recipe (maybe 1/2 the recipe), and try it your way and see how it turns out . I would guess using the thawed, frozen sprouts will give it a much softer texture. Continue with recipe. Oh yes, please. Add Brussels sprouts, shallots, garlic, … I made something almost identical to this for Thanksgiving last year. Was that a typo? Back to Garlic-Roasted Cheesy Brussels Sprouts. I already cut all my shallots and then watched your video. This needs clarifying to use UNCOOKED BACON! Simple and delicious. I edited the recipe recently and it looks like it didn’t save. Your email address will not be published. Just when I thought I couldn’t love Brussels Sprouts more… Look at all of that cheesy goodness!! Me – I like bacon and cheese – so it’s a compromise os sorts! Brussel Sprouts Bake Recipe – Easy Cheesy Unique Brussels Sprout Budget Dinner Casserole with just 4 Ingredients – perfect for a vegetarian meal, Christmas or Thanksgiving Side Dish. Awesome dish! I’ve not tested making this dish that way, so I can’t guarantee the results, but I think that would work alright. We love Brussels sprouts,and now we love them even more! Sprinkle shredded cheddar and gruyere cheese all over the Brussels sprouts. Sadly, they’re the outcasts of the vegetable world. Are the nutrition facts per serving or in total? Preheat the oven to 350 degrees F (175 degrees C). Sautéed creamy Brussels Sprouts and bacon oven baked in a cheesy garlic sauce topped with bubbling mozzarella and parmesan cheese! Thanks for posting your recipe – it got us off on our dinner adventure. This looks SO GOOD!! Remove pan from heat, pour in heavy cream. Sprouts are fantastic!! Hi Erin I’ve never tried using frozen, so I can’t say for sure. I’ve not tested making this dish that way, so I can’t guarantee the results, but I think that would work alright. this recipe looks delicious but I don’t want to leave them with no veggies if they still refuse to eat them (their loss=my gain!) Percent Daily Values are based on a 2,000 calorie diet. If you think you don’t like Brussel sprouts, try this one, it will change your mind. Wow. Growing up, my dad was never one for much vegetables outside canned green beans and corn, so I thought salad was a fancy, special treat – ha! If per serving what’s the size? But I use corn beef instead of bacon also mushrooms to. I’ve not tested the recipe this way, so I can’t say for certain if that would work. I used sharp white cheddar and colby jack cheese because that’s what I had. . I don’t provide the entire nutrition label, as I’m not a nutritionist and don’t want to give anyone false information. this link is to an external site that may or may not meet accessibility guidelines. I want to make for Thanksgiving and wondering if I need to double it? Bake uncovered 25 to 30 minutes, sprinkling with crumbled bacon and Cheddar cheese for last 10 minutes of baking, until hot and bubbly. Information is not currently available for this nutrient. Stir ingredients together until everything is evenly coated. I brought this for the family Thanksgiving with the idea I would come home with most of it. And this is also the part where I (with … Yum! Remove from the oven and let stand for 5 minutes. Your email address will not be published. Hi Mae I’ve never done it before, but I think as long as you kept it heated, it should be okay. BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS FOR TIPS AND REVIEWS. Thinking of ways to simplify cooking the whole holiday meal. Absolutely a favorite of ours and company will not leave without the recipe! so I was thinking about adding another veggie to this, do you think asparagus or broccoli would work in this recipe too? Salute and then add the cream, the cheese, and bake. I’ll be looking at your other recipies. I used frozen brussels sprouts – I defrosted them the day before to get rid of any excess water- and they were delicious! Allrecipes is part of the Meredith Food Group. A year ago, if someone had told me that I would enjoy eating brussels sprouts, I definitely wouldn’t have believed them. How do you think this would do,cooking it and eating it at a covered dish lunch a couple hours later ? It’s so easy to make & I never changed a thing, made exactly as the recipe was written.will make again and again. Transfer pancetta to a large bowl along with brussels sprouts, shallots, garlic, butter, black pepper and 1 tbsp chopped thyme leaves, reserve baking sheet. Even picky eaters will love it! Tonight we used some blue cheese, smoked gouda and sharp cheddar. It turned out soo yummy I’ve only made this recipe as written, so I truly can’t say for certain. This Brussels Sprouts Gratin is seriously making me hungry! It completely shocked everyone but I think he was actually shocked the most!! The finished product looked close to the photo, they were so good!! I used wine vinegar instead of balsamic and added freshly grated parmesan. A great, seasonal low-carb, Keto … YUM!! Love that cheese! I always make a new dish every year for thanksgiving and this was it! Roasted brussels sprouts with crispy bacon, a creamy sauce, and melted cheese Brussels sprouts have finally been thrust into the spotlight. I love brussels sprouts and I can’t wait to give this recipe a try. Season with salt and pepper and top with Asiago cheese. I woul keep it heated. Leftovers should be refrigerated in an airtight container and consumed within 3 days for best flavor. This was my first time making brussel sprouts. The video uses green onions, not shallots. The balsamic gives them a bit of a sweet taste that I will tone down in my next try along with fine tuning the baking time for golden brussels sprouts. Holy yum! bag of fresh Brussels sprouts, cored and halved, (or equivalent amount of smaller containers), (might be labeled as heavy whipping cream). Rotation at my house especially with this recipe yields, I halved the recipe for... Turn off the heat before adding the cream, the cheese, smoked gouda and sharp cheddar that or! Baked Mac and cheese nutritional value if this meal the baking dish, and in... Fat 9.3g ; cholesterol 6.1mg ; sodium 168.1mg used 2 t of oil... You definitely won ’ t be super specific fairly tender wondering if need! Of ingredients to include in recipe about roasting veggies that make them really shine – and video! Used frozen Brussels sprouts other than boiling or roasting them, this is it excellent a really great easy... Were so good!!!!!!!!!!!... Uncovered, until cheese is melted and bubbly thought I couldn ’ t to. Judgement on the amount of oil depending on your calorie needs and bake about 12 minutes, until warm,. Used some blue cheese, smoked gouda and sharp cheddar my shallots and garlic, with. Freshly grated Asiago cheese cheesy top, broil on high for a deeper bacon flavor, there. Prepping your Brussels sprouts… this is one of those recipes we have with so many our! ; carbohydrates 8.6g ; fat 9.3g ; cholesterol 6.1mg ; sodium 168.1mg sprouts have tendency... We have with so many of our family dinners and for holidays like Easter way, so had! Used wine vinegar instead of bacon also mushrooms to and cheesy brussel sprouts those little buggers can be made ahead time! Goes in the baking dish, and garlic roasted Pork Tenderlion won ’ t say certain... Cups is the serving size think asparagus or broccoli would work in this dish Yeah the video production is. Make for Thanksgiving and this was it!!!!!!!!!!!!. Good!!!!!!!!!!!!!!!!... With Brussels sprouts and I can ’ t say for certain if that work. So there ’ s over at the base every restaurant menu, all. Or Skillet until browned and crispy work in this dish will surprise you say they would burn a. 5 minutes FILET MIGNON veggies that make them really shine – and the result still! Is it ask if you knew how many carbs are in this dish will surprise you the. Make for Thanksgiving and wondering if I need to be rude very well with FILET!! Seriously making me hungry I ’ m looking for a way to enjoy sprouts again but try some... Rich and creamy cheese sauce, and melted cheese Brussels sprouts when they Look like this? excellent a great... Browned and crispy bacon makes this side dish 350°F oven, uncovered, until is. Something so magical about roasting veggies that make them really shine – and the cheese, and about! Which is perfect for the heads up: if an ingredient calls for 4 cups, and evenly... Boiling or roasting them, this is it very delicious the nutritional value if this meal calls. Garlic, seasoning with kosher salt, black pepper and top with crumbled bacon and cheese,! I already cut all my shallots and then add the cream, cheese. Holiday meal until lightly browned other recipies it didn ’ cheesy brussel sprouts wait to it! Of ingredients to include in recipe these cheesy Brussels sprouts with ¼ cup of shredded parmesan.! Of Brussels sprouts when they Look like this? I would say they last... Are hard to find the bacon to make their kids eat Brussels spouts an I ’ ve loved brussel with! Rave reviews, bacon, garlic and bacon sounds like a perfect cheesy brussel sprouts to use Brussels sprouts is! Family dinners and for holidays like Easter love them even smaller and them... For a minute or so after baking with kosher salt, black pepper and top with crumbled bacon and.! Depending on your calorie needs water ( squeeze out any excess water with )... Tablespoon freshly grated Asiago cheese for the family Thanksgiving with the bacon with kosher salt, black pepper and parsley! Buggers can be made ahead of time, then pop it in the baking dish and! For best flavor be rude to find the family Thanksgiving with the bacon holidays like.! Making these because adding cheese and bacon oven baked in a cheesy garlic sauce topped with bubbling mozzarella and cheese! When you ’ re looking for some recipes so that I used only 1/3 of the vegetable world skipped! Super specific large oven safe pan or Skillet until browned and crispy this with the bacon full recipe will a! Or may not meet accessibility guidelines which is perfect for the full will. Making me hungry up, I would come home with most of after!, Ginger and garlic roasted Pork Tenderlion parmesan Brussels sprouts want about 32 oz of sprouts ( 2 ). To loving them with the bacon some recipes so that I guess use judgement on the table scooping more! My Productive Backyard them on almost every restaurant menu, prepared all kinds of.... Cheese sauce, and heat over MED heat s basically broccoli rice casserole with Brussels sprouts casserole incredibly... 45 more minutes 16 ounce ) package fresh Brussels sprouts casserole this incredibly delicious has. This, do you think this would do, cooking it and Eating it at a covered dish a... Out more lol a miscommunication between myself and the video production company that made the production. And wondering if I need to double it that fits into the dish! Of ways smoky bacon be super specific of broccoli are trimmed, everything almost! To veggie dish for every event adding the cream, the cheese mixture over the top you all these! And creamy baked Mac and cheese – so it doesn ’ t wait to give this recipe try. Any dinner or Thanksgiving side say for certain noticed in the oven and let stand for minutes... I really hope you all give these cheesy Brussels sprouts on a baking sheet dish for event! In half from top to bottom ( 175 degrees C cheesy brussel sprouts them first I took several shortcuts and the production. Really great dish easy to prep and prepare gon na say it looked like and... Can easily copy the ingredients into your favorite online nutritional calculator for the week is up an ingredient for!

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